Your pressures were a little too high. You want the temperature gradient to be linear.
That being said, I intentionally over-inflate my tires at the track to get a little more life out of them. At the correct pressure, per pyrometer, the outer edges get destroyed with hardly any wear on the middle or inside. When slightly over-inflated, I get a little more use of the middle of the tire. The inside looks new when the outside is corded.
Camber is maxxed out at -1.5F and -2.0R for me. The only real solution is more camber, but the downsides to more camber are a car that doesn't drive as nicely on the street; it will tramline more, and if you don't track it much, the insides of the tires will wear more quickly. I'm going to get the new A-arms and see how -2.0F and -2.8R works for me.
Tires matter too. The worst I used were Dunlop Sport Maxx Race 2, and the best are the current ones I have, Nankang CR-S. Cup 2's, Cup 2 LTS, and Cup 2R's were in between. Grippiest were the Cup 2RS, but I corded them in a single track day. The CR-S look like they have 2 track days in them. This car wrecks tires when driven hard at its stock suspension camber limits.
I tracked an Elise for many years. Given its narrower tires, and lower weight, it needed a lot less camber, and I got great tire life at the track. It wasn't ideal, since I didn't want to make it a track-only car, but given the blend of street/track miles, I got a good balance of tire wear. I think I was around -2.5 camber front and rear.